Name: Black-Eyed Pea Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups black-eyed peas; 4 cups vegetable broth; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

How To Make Black-Eyed Pea Soup

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups black-eyed peas
4 cups vegetable broth
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
Add cumin, paprika, turmeric, salt, and pepper. Stir to coat the vegetables with spices.
Add black-eyed peas and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes or until the black-eyed peas are tender.
Use an immersion blender or transfer a portion of the soup to a blender and blend until desired consistency is reached. Return blended soup to the pot.
Adjust seasonings if necessary. Cook for an additional 10 minutes to allow flavors to meld.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot and enjoy!