How To Make Easy Fish Tacos
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Serves:
Ingredients
- 1 lb white fish fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup sour cream
- 1 tbsp lime juice
- 8 small flour tortillas
Instructions
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Preheat the grill or skillet over medium heat.
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In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and black pepper.
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Rub the spice mixture onto both sides of the fish fillets.
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Drizzle olive oil on the grill or skillet and cook the fish for about 4-5 minutes per side, until it flakes easily with a fork.
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In a separate bowl, combine the cabbage, cilantro, red onion, tomatoes, avocado, sour cream, and lime juice. Mix well.
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Warm the flour tortillas on the grill or skillet for about 30 seconds on each side.
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To assemble the tacos, place a piece of fish on each tortilla, top with the cabbage mixture, and fold in half.
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Serve with extra lime wedges and enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 693mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 21g
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