How To Grill Cabbage With Onions On The Grill

Grilling vegetables is a fantastic way to add flavor and depth to your meals. Cabbage and onions are two vegetables that are often overlooked when it comes to grilling, but they can actually be transformed into delicious, smoky dishes with just a few simple steps. In this article, we'll explore the process of grilling cabbage with onions on the grill, and how you can achieve a mouthwatering result.

Preparing the Cabbage and Onions

Before you start grilling, it's important to prepare the cabbage and onions properly. Here's how to do it:

1. Cabbage: Start by removing any outer leaves that may be wilted or damaged. Then, cut the cabbage into thick slices, making sure to keep the core intact. This will help the cabbage hold its shape on the grill.

2. Onions: Peel the onions and cut them into thick slices, similar in size to the cabbage slices. Keeping the slices thick will prevent them from falling apart on the grill.

Seasoning the Vegetables

To enhance the flavors of the cabbage and onions, it's essential to season them before grilling. You can use a variety of seasonings, but a simple mixture of olive oil, salt, and pepper works wonders. Brush the olive oil onto the cabbage and onion slices, and then sprinkle them with salt and pepper. You can also add other seasonings such as garlic powder, paprika, or cayenne pepper for an extra kick of flavor.

Grilling Process

Now that the vegetables are prepped and seasoned, it's time to fire up the grill. Follow these steps to grill the cabbage and onions to perfection:

1. Preheat the Grill: Start by preheating your grill to a medium-high heat. It's important to have a well-heated grill to achieve those beautiful grill marks and caramelization on the vegetables.

2. Grill the Vegetables: Once the grill is hot, place the cabbage and onion slices directly onto the grill grates. Let them cook for about 5-7 minutes on each side, or until they develop grill marks and are tender-crisp. Keep an eye on them to prevent burning, and adjust the heat as needed.

3. Serve and Enjoy: Once the cabbage and onions are grilled to your liking, remove them from the grill and transfer them to a serving platter. You can serve them as a side dish, chop them up and add them to salads, or even use them as a topping for burgers or sandwiches.

Tips for Grilling Success

Here are a few additional tips to ensure your grilled cabbage and onions turn out perfectly:

• Use a Grill Basket: If you're worried about the cabbage and onions falling through the grill grates, consider using a grill basket or a sheet of heavy-duty aluminum foil to create a makeshift "pouch" for the vegetables.

• Experiment with Flavors: Don't be afraid to get creative with your seasonings. Try adding balsamic glaze, honey, or your favorite herbs to the vegetables before grilling for a unique flavor profile.

• Pair with Dipping Sauces: Consider serving the grilled cabbage and onions with a side of dipping sauce, such as a creamy garlic aioli or a tangy barbecue sauce, to elevate the flavors even further.

Grilling cabbage with onions on the grill is a simple yet impressive way to incorporate more vegetables into your meals. Whether you're hosting a backyard barbecue or simply looking to add some variety to your weeknight dinners, this grilling technique is sure to become a favorite in your recipe repertoire. So, fire up the grill and give this delicious dish a try – you won't be disappointed!