How To Make Butter-Poached Asparagus, Leeks & Peas
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Serves:
Ingredients
- 1 bunch asparagus, trimmed
- 2 leeks, white and light green parts only, sliced
- 1 cup peas, fresh or frozen
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the leeks and sauté until softened, about 5 minutes.
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Add the asparagus and peas to the skillet and cook for 3-4 minutes, until crisp-tender.
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Season with salt and pepper to taste.
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Remove from heat and serve immediately.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 100mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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