Name: Sauteed Asparagus and Peas Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp unsalted butter; ¼ cup shallots; 1 bunch thin asparagus spears; 1 cup frozen peas; salt; freshly ground black pepper; 1 tsp honey

Sauteed Asparagus and Peas Recipe

How To Make Sauteed Asparagus and Peas

Celebrate the bounties of spring with this sauteed asparagus and peas recipe. This vibrant side dish is simple but packs a ton of flavor.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2tbspunsalted butter
¼cupshallots,minced
1bunchthin asparagus spears,ends trimmed, cut into 1½ inch pieces on a diagonal
1cupfrozen peas,thawed
salt
freshly ground black pepper
1tsphoney

Instructions

Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent.
Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don’t burn, for about 5 minutes or until tender-crisp.
Add the peas and honey and cook about one minute more until the peas are warmed through. Add more salt and pepper to taste.