How To Make Braised Leeks & Peas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 leeks, sliced
- 2 cups frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon butter
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
In a large skillet, heat the olive oil over medium heat. Add the leeks and garlic, and cook until softened, about 5 minutes.
-
Stir in the frozen peas and vegetable broth. Bring to a simmer and cook for 10 minutes, until the peas are tender.
-
Stir in the butter and season with salt and pepper.
-
Garnish with fresh parsley before serving.
Nutrition
- Calories : 165kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Sodium : 376mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 5g
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