How To Make Pea & Leek Open Lasagne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g lasagne sheets
- 2 leeks, sliced
- 1 cup fresh peas
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
-
Preheat the oven to 180°C (350°F).
-
Cook the lasagne sheets according to package instructions. Drain and set aside.
-
In a large pan, melt the butter over medium heat. Add the leeks and cook until softened.
-
Add the fresh peas and cook for another 2 minutes.
-
Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk, making sure there are no lumps.
-
Cook for 5-7 minutes until the sauce thickens.
-
Stir in the grated Parmesan cheese and season with salt and pepper.
-
Place a layer of lasagne sheets on a baking dish. Top with a layer of the creamy leek and pea sauce.
-
Repeat the layers, finishing with a layer of the sauce on top.
-
Bake in the preheated oven for 20-25 minutes until golden and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 500mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
