Name: Big Breakfast with Asparagus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 asparagus spears, trimmed; 4 slices of bacon; 4 eggs; 2 tablespoons of olive oil; Salt and pepper, to taste; 4 slices of bread, toasted

How To Make Big Breakfast with Asparagus

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 asparagus spears, trimmed
4 slices of bacon
4 eggs
2 tablespoons of olive oil
Salt and pepper, to taste
4 slices of bread, toasted

Instructions

Preheat the oven to 400°F (200°C).
Place the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Bake the asparagus for 10-12 minutes until tender.
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside.
In the same skillet, fry the eggs to your desired doneness.
To assemble, place a slice of toasted bread on each plate. Top with a few asparagus spears, a slice of bacon, and a fried egg.
Season with additional salt and pepper, if desired.
Serve the big breakfast with asparagus immediately.