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How To Bake Raw Fresh Asparagus

How To Bake Raw Fresh Asparagus

Delicious and Easy Baked Asparagus Recipe

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the simplest and most flavorful ways to enjoy asparagus is by baking it. Baking asparagus helps to bring out its natural sweetness and creates a tender, yet slightly crispy texture. If you’re looking for a quick and easy way to prepare fresh asparagus, then this baked asparagus recipe is perfect for you.


  • 1 pound of fresh asparagus
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese


  1. Preheat your oven to 425°F (220°C).
  2. Wash the asparagus spears and trim off the tough ends.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Add the minced garlic, salt, and pepper, then toss to coat the asparagus evenly.
  5. Sprinkle the grated Parmesan cheese over the asparagus.
  6. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden brown.
  7. Remove from the oven and serve immediately.

This simple baked asparagus recipe is a great side dish for any meal. The combination of olive oil, garlic, and Parmesan cheese adds a delicious flavor to the asparagus, making it a hit with both kids and adults alike. Plus, it’s a quick and healthy way to add more vegetables to your diet.

Health Benefits of Asparagus:

Asparagus is not only delicious, but it also offers a range of health benefits. It is a good source of fiber, folate, vitamins A, C, E, and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. Asparagus is also low in calories and sodium, and is a natural diuretic, making it a great choice for anyone looking to maintain a healthy weight or reduce water retention.

Additionally, asparagus contains high levels of the amino acid asparagine, which serves as a natural diuretic, flushing excess salt and fluid from the body. This can help prevent urinary tract infections and reduce bloating.


Baking fresh asparagus is a simple and delicious way to enjoy this nutritious vegetable. With just a few ingredients and minimal prep time, you can create a flavorful and healthy side dish that pairs well with any meal. Whether you’re cooking for yourself or entertaining guests, this baked asparagus recipe is sure to be a hit. So, next time you’re at the grocery store, pick up some fresh asparagus and give this recipe a try!

Share your tips and techniques for baking raw fresh asparagus in the Cooking Techniques forum section. Join the discussion on “How To Bake Raw Fresh Asparagus” and let us know your favorite recipes!
What is the best way to prepare raw fresh asparagus for baking?
The best way to prepare raw fresh asparagus for baking is to wash the spears thoroughly under cold running water to remove any dirt or grit. Then, trim off the tough woody ends of the asparagus spears before baking.
Should I peel the skin of the asparagus before baking?
It is not necessary to peel the skin of the asparagus before baking. The skin is edible and contains valuable nutrients. Simply wash the asparagus thoroughly to remove any dirt or residue.
What are some seasoning options for baked asparagus?
You can season baked asparagus with a variety of options such as olive oil, salt, pepper, garlic powder, lemon juice, parmesan cheese, or balsamic vinegar. Experiment with different seasonings to find your preferred flavor profile.
How long should I bake raw fresh asparagus?
Preheat your oven to 425°F (220°C). Place the prepared asparagus spears on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 12-15 minutes, or until the asparagus is tender but still crisp.
Can I add other vegetables to the baking sheet with the asparagus?
Yes, you can add other vegetables to the baking sheet with the asparagus, such as cherry tomatoes, bell peppers, or mushrooms. Just be mindful of the different cooking times for each vegetable and adjust accordingly.
What are some serving suggestions for baked asparagus?
Baked asparagus makes a delicious side dish and pairs well with a variety of main courses such as grilled chicken, steak, or fish. You can also serve it as a topping for salads or as a standalone appetizer.

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