How To Make Oaty Plum Gingerbread Slice
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Serves:
Ingredients
- 1 cup oats
- 1 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 eggs
- 1 tsp vanilla extract
- 4 plums, sliced
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a medium bowl, mix together the oats, flour, ginger, cinnamon, baking powder, and salt.
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In a separate large bowl, whisk together the melted butter, brown sugar, molasses, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into the greased baking dish and spread it evenly.
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Arrange the sliced plums on top of the batter.
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Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the slice to cool before slicing and serving.
Nutrition
- Calories : 362kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 98mg
- Sodium : 177mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 6g
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