Turkey Enchiladas Recipe

Turkey Enchiladas Recipe

How To Make Turkey Enchiladas

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 cups cooked turkey, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 clove garlic, minced
  • 1 can (10 oz) red enchilada sauce
  • 1/2 cup sour cream
  • 8 small flour tortillas
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish


  1. Preheat the oven to 375°F (190°C).

  2. In a large bowl, combine the shredded turkey, cheddar cheese, diced onion, diced bell pepper, and minced garlic. Season with salt and pepper.

  3. Pour half of the enchilada sauce into the bottom of a baking dish.

  4. Warm the flour tortillas in the microwave for a few seconds to make them pliable. Place a scoop of the turkey mixture onto each tortilla and roll tightly. Place the rolled enchiladas seam side down in the baking dish.

  5. Pour the remaining enchilada sauce evenly over the enchiladas.

  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  7. Remove from the oven and let cool slightly. Serve the enchiladas with a dollop of sour cream and garnish with fresh cilantro.


  • Calories : 390kcal
  • Total Fat : 14g
  • Saturated Fat : 7g
  • Cholesterol : 91mg
  • Sodium : 776mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 29g
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