How To Make Turkey Enchiladas
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 clove garlic, minced
- 1 can (10 oz) red enchilada sauce
- 1/2 cup sour cream
- 8 small flour tortillas
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the shredded turkey, cheddar cheese, diced onion, diced bell pepper, and minced garlic. Season with salt and pepper.
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Pour half of the enchilada sauce into the bottom of a baking dish.
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Warm the flour tortillas in the microwave for a few seconds to make them pliable. Place a scoop of the turkey mixture onto each tortilla and roll tightly. Place the rolled enchiladas seam side down in the baking dish.
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Pour the remaining enchilada sauce evenly over the enchiladas.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool slightly. Serve the enchiladas with a dollop of sour cream and garnish with fresh cilantro.
Nutrition
- Calories : 390kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 91mg
- Sodium : 776mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
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