How To Make Healthy Salmon Bowl
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 1 cup cooked quinoa
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped cilantro
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet and season with salt and pepper. Bake for 15-20 minutes, or until cooked through.
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In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, avocado, cucumber, red onion, and cilantro.
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Squeeze the lemon juice over the salad and season with salt and pepper. Toss to combine.
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Divide the salad among 4 bowls and top each with a salmon fillet.
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Serve the healthy salmon bowls immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 301mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugars : 3g
- Protein : 26g
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