How To Make Crispy Roast Potatoes
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into quarters
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain and let them steam dry for a few minutes.
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Transfer the potatoes to a large mixing bowl and drizzle with olive oil. Add in the garlic powder, dried rosemary, salt, and pepper, and toss to coat evenly.
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Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
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Roast the potatoes in the preheated oven for 20 minutes, then flip them over and roast for an additional 20-25 minutes until golden brown and crispy.
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Remove from the oven and season with additional salt and pepper if desired. Serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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