How To Make Blackberry Tiramisu with Chocolate Sauce
Serves:
Ingredients
- 8 oz ladyfingers
- 1 cup blackberries
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup strong brewed coffee
- 2 tbsp cocoa powder
- 1/4 cup chocolate sauce
- Mint leaves for garnish
Instructions
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In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
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Dip each ladyfinger into the brewed coffee and layer them in the bottom of serving glasses or a dish.
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Spoon a layer of mascarpone mixture on top of the ladyfingers, then sprinkle a layer of blackberries.
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Repeat the layers until all the ingredients are used, ending with a layer of mascarpone mixture on top.
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Dust the top with cocoa powder and drizzle with chocolate sauce.
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Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
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Serve chilled, garnished with fresh blackberries and mint leaves.
Nutrition
- Calories : 384kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 190mg
- Sodium : 122mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 6g
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