How To Make Sweet Samosas Recipe
A delightful Indian dessert made with crispy crust and a delicious filling of nuts, sugar, and cardamom.
Serves:
Ingredients
- 1 cup all-purpose flour
- 3 tbsp ghee
- 3 tbsp water
- 1/2 cup chopped mixed nuts (almonds, cashews, pistachios, raisins)
- 1/4 cup sugar
- 1 tsp cardamom powder
- Oil, for frying
Instructions
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In a bowl, mix flour, ghee and water until a dough is formed. Cover and let it rest for 10 minutes.
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In a pan, roast the nuts until they turn golden brown. Add sugar and cardamom powder, then mix well. Remove from heat.
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Divide the dough into small balls and roll them out to form circles. Cut each circle into two halves.
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Fill each half with the nut mixture and fold them in a triangular shape. Seal the edges with water.
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Heat oil in a deep frying pan and fry the samosas until golden brown.
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Serve hot with a dollop of vanilla ice cream.
Nutrition
- Calories : 452kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 27mg
- Sodium : 2mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 8g
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