How To Make Punjabi Samosas Recipe
A crispy, savory snack with a spiced filling.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/3 cup water
- 2 potatoes, boiled and mashed
- 1/2 cup peas
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp amchur powder
- 1/4 tsp turmeric powder
- Salt to taste
- Oil, for frying
Instructions
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In a mixing bowl, combine flour, oil, and salt. Mix well.
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Add water gradually to form a smooth dough. Cover and rest for 20 minutes.
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In a pan, heat oil and add cumin seeds. Once they splutter, add peas and mashed potatoes.
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Add coriander powder, garam masala, amchur powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
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Divide the dough into small balls and roll them into circles.
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Cut each circle in half and form it into a cone shape. Fill the cone with the potato-peas mixture and seal the edges.
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Heat oil for frying and fry the samosas until golden brown.
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Serve hot with chutney or ketchup.
Nutrition
- Calories : 358kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 309mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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