Spicy Potato Samosas Recipe

In a mixing bowl, combine flour, salt, and vegetable oil. Gradually add water and knead the dough until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.

Heat oil in a pan, add cumin seeds, and let it splutter. Then add ginger garlic paste and sauté for a minute.

Add mashed potatoes, frozen peas, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix everything well and cook for 5-7 minutes.

Roll out the dough into thin circles. Cut out each circle in half, creating two semi-circles.

Form each semi-circle into a cone and fill it with the spiced potato filling. Seal the edges with water.

Heat oil in a deep frying pan and fry the samosas until they turn golden brown.

Serve hot with chutney or sauce.