How To Make Spiced Roast Cauliflower with Herby Rice
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Serves:
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups cooked rice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lemon juice
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the cauliflower florets, olive oil, cumin, coriander, turmeric, paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
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Spread the cauliflower on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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In a separate bowl, mix the cooked rice with the chopped parsley, cilantro, and lemon juice. Season with salt and pepper to taste.
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Serve the spiced roast cauliflower on a bed of herby rice. Enjoy!
Nutrition
- Calories : 165kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 30mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugars : 2g
- Protein : 4g
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