How To Make Fragrant Crown Roast of Chicken with Sausage ‘Rolls’ & Maple Sweet Potatoes
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 crown roast of chicken
- 4 sausage links, casings removed
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup maple syrup
- 2 cloves of garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, cook the sausage over medium heat until browned. Remove from heat and set aside.
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In a large bowl, combine the sweet potatoes, maple syrup, garlic, rosemary, thyme, salt, and pepper. Toss until well coated.
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Transfer the sweet potatoes to a roasting pan and spread them out in an even layer.
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Place the crown roast of chicken on top of the sweet potatoes, with the bones facing up.
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Fill the cavity of the chicken with the cooked sausage.
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Roast in the oven for 1 hour and 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice the crown roast into individual chops and serve with the sausage ‘rolls’ and maple sweet potatoes.
Nutrition
- Calories : 550kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 850mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 18g
- Protein : 40g
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