How To Cook A Turkey Crown

How To Cook A Turkey Crown

Are you ready to impress your family and friends with a deliciously cooked Turkey Crown? Look no further! In this article, we will guide you step-by-step on how to achieve the perfect roast.

Before we dive into the cooking process, let’s understand what a Turkey Crown is. Essentially, a Turkey Crown is the breast meat of the bird, without the legs or wings. It’s a popular choice for smaller gatherings or when you want a convenient and straightforward cooking experience.

Preparation is Key

Preparation plays a significant role in ensuring a flavorful and tender turkey crown. Follow these steps to get started:

1. Thawing: If your turkey crown is frozen, make sure to move it from the freezer to the refrigerator at least 24 hours before cooking. This allows for safe and even thawing.
2. Seasoning: Begin by patting the turkey crown dry with paper towels. Season it generously with your favorite herbs, salt, and pepper. You can also add a touch of olive oil to help the skin brown beautifully.
3. Stuffing: While you can certainly stuff a turkey crown, many prefer to cook the stuffing separately. If you decide to stuff it, ensure that the cavity is completely filled, but not tightly packed, as this may affect the cooking time.

The Cooking Process

Now that your turkey crown is prepped and ready let’s move on to the cooking process:

1. Preheat your oven to 180°C (350°F) or follow the temperature instructions on the packaging.
2. Place the turkey crown on a roasting rack inside a roasting pan, breast side up. This will help the heat circulate evenly around the turkey.
3. Cooking time: As a general rule of thumb, cook the turkey crown for approximately 20 minutes per pound (450g). However, it’s important to check the internal temperature using a meat thermometer. The thickest part of the turkey crown should reach 75°C (165°F) to ensure it’s fully cooked.
4. Basting: Every 30 minutes, open the oven and baste the turkey crown with its cooking juices. This will keep it moist and enhance the flavors.
5. Resting: Once the turkey crown reaches the desired temperature, remove it from the oven and allow it to rest for at least 20 minutes. This will allow the juices to redistribute, resulting in a more tender and succulent meat.

Serving Time!

Now that your Turkey Crown is perfectly cooked, it’s time to get ready for the grand finale – serving it to your hungry guests!

• Carving: Use a sharp knife to slice the turkey crown against the grain in smooth, even cuts. This will help maintain the tenderness of the meat.
• Accompaniments: Serve the turkey crown with your favorite side dishes. Traditional options include roasted potatoes, steamed vegetables, cranberry sauce, and gravy.
• Leftover Ideas: If you have any leftovers, there are endless possibilities! From turkey sandwiches to hearty soups, you can get creative and make the most out of your leftovers.

Now that you know how to cook a turkey crown, it’s time to put your skills to the test. Remember, practice makes perfect, and don’t be afraid to experiment with different seasonings and flavors. Happy cooking and enjoy your delicious turkey crown!