How To Cook Ranch Style Beans

Discover the Secret to Perfectly Cooked Ranch Style Beans

Are you craving a delicious and hearty side dish that will complement any meal? Look no further than ranch style beans! This classic Tex-Mex dish is packed with flavor and can be easily prepared in the comfort of your own kitchen. In this blog post, we will unlock the secret to cooking ranch style beans that are tender, flavorful, and guaranteed to impress your family and friends. Get ready to elevate your cooking game!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients:

• 1 pound of pinto beans
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 slices of bacon, chopped
• 1 tablespoon of vegetable oil
• 2 cups of chicken or vegetable broth
• 1 can of diced tomatoes (14.5 ounces)
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, let’s get cooking:

1. Start by rinsing the pinto beans under cold water until the water runs clear. This will help remove any impurities and prepare the beans for cooking.
2. In a large pot, heat the vegetable oil over medium heat. Add the bacon and cook until crispy and golden brown. Remove the bacon from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant.
4. Add the rinsed pinto beans, diced tomatoes, chicken or vegetable broth, and the cooked bacon to the pot. Stir well to combine all the ingredients.
5. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Stir again to ensure all the flavors are evenly distributed.
6. Bring the pot to a boil and then reduce the heat to low. Cover the pot and let the beans simmer for about 1.5 to 2 hours, or until the beans are tender and cooked through.
7. Periodically check on the beans while they cook, stirring gently to prevent sticking or burning. If the liquid reduces too much, you can add more broth or water to keep the beans moist.
8. Once the beans are cooked to perfection, remove the pot from the heat and let them rest for a few minutes before serving.

Serving Suggestions

Ranch style beans are incredibly versatile and make a fantastic side dish for various meals. Here are a few serving ideas to inspire you:

• Pair with grilled chicken or steak for a hearty Tex-Mex feast.
• Serve alongside your favorite Mexican dishes such as tacos, enchiladas, or burritos.
• Top with shredded cheese, sour cream, and fresh cilantro for an extra burst of flavor.
• Enjoy as a standalone dish with a side of cornbread for a comforting and satisfying meal.

Now that you know the secret to perfectly cooked ranch style beans, it’s time to gather your ingredients, put on your apron, and get cooking! Whether you’re hosting a family gathering or simply want to treat yourself to a delicious side dish, ranch style beans are sure to be a crowd-pleaser. So, go ahead and embrace the flavors of the Southwest with this easy and tasty recipe. Happy cooking!