How To Make Super-quick Sesame Ramen
Everyone knows that the main dish is the star of the dinner table! Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that’s sure to leave a lasting impression.
Serves:
Ingredients
- 4 packs of ramen noodles
- 4 cups of chicken or vegetable broth
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 teaspoons of minced garlic
- 2 teaspoons of grated ginger
- 2 green onions, sliced
- 1 cup of sliced mushrooms
- 1 cup of shredded cooked chicken or tofu
- 2 teaspoons of sesame seeds
Instructions
-
Cook the ramen noodles according to package instructions. Drain and set aside.
-
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger and sauté for about 1 minute.
-
Add the sliced mushrooms and cook for another 2 minutes until they start to soften.
-
Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 5 minutes.
-
Add the cooked chicken or tofu and sliced green onions. Cook for another 2 minutes.
-
Stir in the soy sauce and sesame seeds.
-
Divide the cooked ramen noodles into bowls and ladle the hot broth over them.
-
Serve immediately and enjoy!
Nutrition
- Calories : 329kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 1059mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
