How To Make Super Easy Stir-Fried Cabbage Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 medium cabbage, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper, to taste
- Optional garnish: sesame seeds, green onions
Instructions
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Heat the vegetable oil in a large skillet or wok over medium heat.
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Add the minced garlic and sauté for about a minute until fragrant.
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Add the sliced cabbage to the skillet and stir-fry for about 5-7 minutes until the cabbage is tender-crisp.
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In a small bowl, whisk together the soy sauce, sugar, salt, and pepper.
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Pour the soy sauce mixture over the cabbage and toss to coat evenly.
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Continue to stir-fry for another 2-3 minutes until the cabbage is well coated and slightly caramelized.
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Remove from heat and garnish with sesame seeds and green onions, if desired.
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Serve hot as a side dish or as a main course with rice or noodles.
Nutrition
- Calories : 102kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 539mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 2g
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