How To Make Basic Corn Muffins
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin.
Nutrition
- Calories : 267kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 38mg
- Sodium : 394mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 6g
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