Name: One-Pan Simple Summer Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts, boneless and skinless; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 lemon, sliced; 1 cup cherry tomatoes; 1 cup fresh green beans

How To Make One-Pan Simple Summer Chicken Recipe

Summer is for all things bright and fresh! So, ring in the season by sprucing up your chicken dishes with crisp, in-season produce such as tomatoes and zucchinis. These extra ingredients will surely bring a more-than-welcome refreshing and summery quality to your meal. And don’t you worry because there are lots of dishes to try, from skewers, pasta, salads, and even stew. Have a look at these summer chicken recipes and see for yourself!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 lemon, sliced
1 cup cherry tomatoes
1 cup fresh green beans

Instructions

Preheat the oven to 400°F (200°C).
Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and cook until fragrant.
Season chicken breasts with dried oregano, dried thyme, paprika, salt, and pepper.
Place the chicken breasts in the skillet and sear for 4-5 minutes on each side until golden brown.
Remove the skillet from the heat. Add lemon slices, cherry tomatoes, and green beans around the chicken.
Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through and vegetables are tender.
Serve the chicken with a side of roasted lemon slices, cherry tomatoes, and green beans.