Name: Summer Braised Chicken with Tomatoes Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs; 2 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 cups cherry tomatoes; 1 cup chicken broth; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste

How To Make Summer Braised Chicken with Tomatoes

Summer is for all things bright and fresh! So, ring in the season by sprucing up your chicken dishes with crisp, in-season produce such as tomatoes and zucchinis. These extra ingredients will surely bring a more-than-welcome refreshing and summery quality to your meal. And don’t you worry because there are lots of dishes to try, from skewers, pasta, salads, and even stew. Have a look at these summer chicken recipes and see for yourself!

Preparation: 15 minutes

Cooking: 1 hour and 15 minutes

Total: 1 hour and 30 minutes

Serves:

Ingredients

4 chicken thighs
2 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
2 cups cherry tomatoes
1 cup chicken broth
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste

Instructions

Season the chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
In the same skillet, add diced onions and minced garlic. Cook until onions are softened.
Add cherry tomatoes, oregano, and thyme to the skillet. Cook for 5 minutes until the tomatoes start to soften.
Return the chicken thighs to the skillet and pour in the chicken broth. Bring to a simmer.
Cover the skillet with a lid and reduce the heat to low. Let it simmer for 1 hour, until the chicken is tender and cooked through.
Serve the braised chicken with tomatoes over cooked rice or pasta. Enjoy!