How To Make Steak with Spiced Rice & Beans
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 steaks
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
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Preheat grill or skillet over high heat.
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In a small bowl, mix together paprika, cumin, garlic powder, onion powder, salt, and black pepper.
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Rub the spice mixture onto both sides of the steaks.
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Cook the steaks on the grill or skillet for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steaks rest for a few minutes before slicing.
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In a separate skillet, heat olive oil over medium heat. Add minced garlic, diced onions, and diced bell peppers. Cook until the onions are translucent and the peppers are tender.
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Add cooked rice, black beans, and diced tomatoes to the skillet. Stir well to combine and let it heat through.
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Serve the sliced steak over the spiced rice and beans. Enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 970mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 36g
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