Name: 3-in-1 Brown-Buttered Winter Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 medium-sized sweet potatoes, peeled and diced; 2 medium-sized parsnips, peeled and diced; 2 medium-sized carrots, peeled and diced; 4 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg

3-in-1 Brown-Buttered Winter Vegetables Recipe

Jessamyn Judge Modified: November 12, 2023

How To Make 3-in-1 Brown-Buttered Winter Vegetables

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 medium-sized sweet potatoes, peeled and diced
2 medium-sized parsnips, peeled and diced
2 medium-sized carrots, peeled and diced
4 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg

Instructions

In a large skillet, melt the butter over medium heat. Cook until the butter turns golden brown and gives off a nutty aroma, about 3-4 minutes.
Add the sweet potatoes, parsnips, and carrots to the skillet. Stir to coat the vegetables evenly in the browned butter.
Sprinkle the salt, black pepper, dried thyme, and ground nutmeg over the vegetables. Stir well to combine.
Reduce the heat to medium-low and cover the skillet. Cook for 20-25 minutes, stirring occasionally, until the vegetables are tender.
Remove the lid and increase the heat to medium. Cook for an additional 5 minutes to allow the vegetables to caramelize slightly.
Serve the 3-in-1 brown-buttered winter vegetables as a delicious side dish alongside your favorite main course.