How To Make Spiced Pork & Potato Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g pork shoulder, diced
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 500g potatoes, peeled and sliced
- 250ml chicken broth
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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Add the diced pork to the skillet and cook until browned on all sides.
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In a small bowl, mix together the ground cumin, ground coriander, paprika, dried thyme, salt, and black pepper. Sprinkle this spice mixture over the pork and stir well to coat evenly.
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Add the sliced potatoes and chicken broth to the skillet. Stir everything together and bring to a simmer.
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Transfer the mixture to a baking dish and cover with aluminum foil.
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Bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 30 minutes until the potatoes are tender and the pork is cooked through.
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Serve the spiced pork and potato pie hot and enjoy!
Nutrition
- Calories : 415kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 870mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 28g
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