How To Make Pepper Steak and Rice Recipe
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 cups cooked rice
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, black pepper, and red pepper flakes. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
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In the same skillet, add sesame oil and sauté the minced garlic until fragrant, about 1 minute. Add the sliced bell peppers and onion, and cook until they begin to soften, about 3-4 minutes.
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Return the cooked steak to the skillet and pour the sauce mixture over the ingredients. Stir well to combine and cook for an additional 2-3 minutes, until the sauce has thickened.
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Serve the pepper steak over a bed of cooked rice. Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 860mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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