What Is Chinese Pepper Steak Recipe

Delicious Chinese Pepper Steak Recipe

Chinese pepper steak is a popular dish that combines tender strips of beef, colorful bell peppers, and a savory sauce. This flavorful and aromatic dish is a staple in Chinese cuisine and is loved by many around the world. If you’re looking to recreate this delicious dish at home, you’re in the right place! Below, we’ll walk you through a simple and mouthwatering Chinese pepper steak recipe that you can easily make in your own kitchen.

Ingredients:

• 1 pound of flank steak, thinly sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• 1 teaspoon of sugar
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1/2 cup of beef broth
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sesame oil

Instructions:

1. In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Mix well and let it marinate for 15-20 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry for 2-3 minutes or until it is browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the minced garlic, sliced bell peppers, and onion. Stir-fry for 2-3 minutes or until the vegetables are slightly tender.
4. Return the cooked steak to the skillet and add beef broth and hoisin sauce. Stir well and let it simmer for a few minutes.
5. Finally, drizzle sesame oil over the dish and give it a quick stir before removing it from the heat.

Once the Chinese pepper steak is ready, serve it hot over a bed of steamed rice or noodles. The tender beef, crunchy peppers, and flavorful sauce make this dish a true delight for your taste buds. Whether you’re cooking for your family or hosting a dinner party, this Chinese pepper steak recipe is sure to impress!

Now that you have the recipe, it’s time to head to the kitchen and start cooking. Enjoy the wonderful aromas and flavors of this classic Chinese dish right in the comfort of your own home. Happy cooking!