How To Make Steak Lettuce Cups
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Serves:
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 8 large lettuce leaves (such as romaine or butter lettuce)
- Optional toppings: sliced cucumber, shredded carrots, chopped cilantro
Instructions
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In a large bowl, combine the soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, red pepper flakes, salt, and pepper. Mix well.
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Add the sliced flank steak to the bowl and toss until well coated in the marinade. Let sit for 10 minutes to marinate.
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Heat a large skillet or grill pan over medium-high heat. Cook the marinated flank steak for 2-3 minutes per side, or until cooked to desired doneness.
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Remove the cooked steak from the pan and let it rest for a few minutes. Then slice it into thin strips.
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Arrange the lettuce leaves on a serving platter. Place a few slices of the cooked steak on each lettuce leaf.
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Top with optional toppings such as sliced cucumber, shredded carrots, and chopped cilantro.
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Serve the steak lettuce cups as a healthy and delicious appetizer or light lunch.
Nutrition
- Calories : 258kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 68mg
- Sodium : 921mg
- Total Carbohydrates : 6g
- Fiber : 2g
- Sugar : 2g
- Protein : 30g
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