How To Make Garlic Chicken Stir Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- Optional: green onions for garnish
Instructions
-
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Set aside.
-
Heat vegetable oil in a large skillet or wok over medium-high heat.
-
Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
-
In the same skillet, add garlic and sauté for about 1 minute until fragrant.
-
Add bell pepper and onion slices and stir fry for 3-4 minutes until tender-crisp.
-
Return the cooked chicken to the skillet and pour the sauce mixture over the chicken and vegetables.
-
Stir well to coat everything evenly in the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
-
Remove from heat and garnish with green onions if desired.
-
Serve hot over steamed rice or noodles.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 1200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
