How To Make Egg in a Cup
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 large eggs
- 4 tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- 2 green onions, thinly sliced
Instructions
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Preheat the oven to 375°F (190°C). Grease 4 oven-safe cups or ramekins with cooking spray or butter.
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In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Divide the egg mixture evenly among the greased cups.
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Place the cups on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the eggs are set.
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Remove from the oven and sprinkle each cup with shredded cheddar cheese, crumbled bacon, and sliced green onions.
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Return the cups to the oven for an additional 2-3 minutes, or until the cheese has melted.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 425mg
- Sodium : 630mg
- Total Carbohydrates : 2g
- Protein : 20g
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