How To Stew Mexican Shredded Chicken

Delicious and Easy Mexican Shredded Chicken Stew Recipe

Are you looking for a flavorful and satisfying dish to serve to your family and friends? Look no further than this delicious Mexican shredded chicken stew recipe. Packed with bold flavors and simple to prepare, this stew is sure to become a favorite in your household. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to impress their guests with a delicious and authentic Mexican dish.

Ingredients You'll Need:

• 2 lbs of boneless, skinless chicken breasts
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of chicken broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Start by seasoning the chicken breasts with salt, pepper, and a sprinkle of chili powder.
2. Heat a large pot over medium heat and add a drizzle of oil. Once the pot is hot, add the chicken breasts and brown them on both sides. Once browned, remove the chicken from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
4. Next, add the diced tomatoes, chicken broth, chili powder, cumin, and paprika to the pot. Stir to combine all the ingredients.
5. Return the browned chicken breasts to the pot, nestling them into the liquid and vegetables.
6. Bring the stew to a simmer, then reduce the heat to low and cover the pot. Let the stew cook for about 25-30 minutes, or until the chicken is cooked through and tender.
7. Once the chicken is cooked, use two forks to shred it directly in the pot.
8. Taste the stew and adjust the seasoning with salt and pepper if needed.
9. Serve the Mexican shredded chicken stew in bowls, garnished with fresh cilantro.

This Mexican shredded chicken stew is perfect for serving with warm tortillas, rice, or a side of fresh salad. The bold flavors of the chili powder, cumin, and paprika pair perfectly with the tender shredded chicken and savory tomatoes. This dish is not only delicious but also versatile and can be customized to suit your taste preferences. Feel free to add in some diced bell peppers, corn, or black beans for an extra burst of flavor and texture.

Whether you’re hosting a casual weeknight dinner or a festive gathering with friends, this Mexican shredded chicken stew is a surefire crowd-pleaser. It’s comforting, satisfying, and bursting with authentic Mexican flavors that will transport your taste buds south of the border. Give this recipe a try and watch as it becomes a staple in your culinary repertoire!

So, what are you waiting for? Head to the kitchen and start cooking up this delicious Mexican shredded chicken stew. Your family and friends will thank you for it!