Easy and Delicious Beef Stew in Instant Pot
Beef stew is a classic comfort food that is perfect for a cozy night in. And with the help of an Instant Pot, you can have a hearty and flavorful beef stew on the table in no time. Here’s how to stew beef in an Instant Pot to create a mouthwatering meal that the whole family will love.
Ingredients:
- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/4 cup all-purpose flour
- 1/4 cup water
Instructions:
- Season the beef stew meat with salt and pepper.
- Select the "Sauté" setting on the Instant Pot and heat the olive oil.
- Working in batches, brown the beef on all sides. This will help to seal in the flavor.
- Remove the beef from the Instant Pot and set it aside.
- Add the chopped onion to the Instant Pot and sauté until it becomes translucent.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Pour in the beef broth and red wine, if using, and scrape up any browned bits from the bottom of the pot.
- Stir in the tomato paste, thyme, and bay leaves.
- Return the browned beef to the Instant Pot, along with the carrots and potatoes.
- Secure the lid and set the Instant Pot to cook on high pressure for 35 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then use the quick release to release any remaining pressure.
- In a small bowl, whisk together the flour and water to create a slurry.
- Select the "Sauté" setting on the Instant Pot and stir in the slurry to thicken the stew.
- Let the stew simmer for a few minutes until it reaches your desired consistency.
- Season with additional salt and pepper to taste.
- Serve the beef stew hot, garnished with fresh parsley if desired.
With just a few simple steps, you can create a rich and savory beef stew in your Instant Pot. This one-pot meal is perfect for busy weeknights or leisurely weekends, and the leftovers taste even better the next day. So, gather your ingredients, fire up your Instant Pot, and get ready to enjoy a delicious homemade beef stew that will warm you from the inside out.
Share your thoughts and experiences on how to stew beef in an Instant Pot in the Cooking Techniques forum.
FAQ:
What type of beef is best for stewing in an Instant Pot?
For stewing beef in an Instant Pot, it’s best to use tougher cuts such as chuck, round, or brisket. These cuts have more connective tissue, which breaks down during the stewing process, resulting in tender and flavorful meat.
How should I prepare the beef before stewing it in the Instant Pot?
Before stewing beef in the Instant Pot, it’s important to cut the beef into evenly sized chunks to ensure even cooking. Additionally, you can season the beef with salt, pepper, and any desired herbs or spices for added flavor.
What liquid should I use to stew beef in the Instant Pot?
When stewing beef in the Instant Pot, it’s common to use beef broth, red wine, or a combination of both as the cooking liquid. This helps infuse the beef with rich flavor and ensures that there’s enough liquid for pressure cooking.
How long does it take to stew beef in the Instant Pot?
The cooking time for stewing beef in the Instant Pot can vary depending on the size of the beef chunks and the desired tenderness. Generally, it takes about 20-30 minutes of high-pressure cooking to achieve tender, flavorful stewed beef.
Can I add vegetables to the beef stew in the Instant Pot?
Yes, you can add vegetables such as carrots, potatoes, onions, and celery to the beef stew in the Instant Pot. These vegetables can be added before pressure cooking or after the beef has been stewed, depending on the desired texture and flavor.
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