How To Make Italian Sausage Stew with Rosemary Garlic Mash
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 Italian sausages
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (400g) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 4 potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- 2 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
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In a large pot, brown the Italian sausages over medium heat. Remove from the pot and set aside.
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In the same pot, sauté the diced onion and minced garlic until fragrant.
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Add the sliced bell peppers and cook until slightly softened.
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Cut the Italian sausages into bite-sized pieces and return them to the pot.
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Stir in the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and pepper. Bring to a simmer and let cook for 30 minutes.
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In the meantime, boil the potatoes in a separate pot until fork-tender. Drain and return to the pot.
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Mash the potatoes with butter, milk, minced garlic, and chopped rosemary until smooth and creamy.
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Serve the Italian sausage stew over a scoop of the rosemary garlic mash.
Nutrition
- Calories : 490kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 80mg
- Sodium : 1250mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 21g
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