How To Make Slow Cooker Moroccan Lamb Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs lamb shoulder, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken or vegetable broth
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In the slow cooker, combine the lamb, onion, garlic, carrots, bell pepper, diced tomatoes, broth, cumin, coriander, turmeric, cinnamon, ginger, cayenne pepper, salt, and pepper. Stir well to combine.
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Cover and cook on low heat for 8 hours or high heat for 4 hours, until the lamb is tender.
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Serve the stew hot, garnished with fresh cilantro. Serve with couscous or crusty bread.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 460mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 44g
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