How To Make Lemongrass and Chili Beef Skewers
Delicious skewers with tender beef infused with lemongrass and a spicy kick of chili.
Serves:
Ingredients
- 1 lb beef sirloin, sliced thinly
- 2 stalks lemongrass, outer leaves removed and sliced thinly
- 2 red chilies, sliced thinly
- 1 tbsp soy sauce
- 1 tsp honey
- salt and pepper to taste
- wooden skewers
Instructions
-
Soak wooden skewers in water for 30 minutes to prevent burning.
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Thread sliced beef, lemongrass, and chili onto the skewers, alternating between ingredients.
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In a small bowl, mix together soy sauce, honey, salt, and pepper.
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Brush skewers with the soy sauce mixture.
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Grill skewers on medium-high heat for 3-4 minutes on each side, or until beef is cooked to your preference.
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Serve hot and enjoy!
Nutrition
- Calories : 231 kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 546mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 26g
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