How To Make Greek-Style Beef Stew (Stifado)
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 cup beef broth
- 1 cup crushed tomatoes
- 2 tbsp tomato paste
- 2 tbsp honey
- 1 cinnamon stick
- 4 whole cloves
- 1 bay leaf
- Salt and pepper to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
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Add the beef stew meat to the pot and brown on all sides.
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Deglaze the pot with red wine vinegar and scrape up any browned bits from the bottom.
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Add the beef broth, crushed tomatoes, tomato paste, honey, cinnamon stick, cloves, bay leaf, salt, and pepper. Stir well to combine.
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Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 2 hours, or until the beef is tender.
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Serve the Greek-Style Beef Stew (Stifado) hot with rice or crusty bread.
Nutrition
- Calories : 396kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 109mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 43g
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