Name: Mushroom Stifado Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb mushrooms, sliced; 1 onion, chopped; 3 cloves of garlic, minced; 2 tbsp olive oil; 2 tbsp tomato paste; 1 cup diced tomatoes; 1 cup vegetable broth; 1 tsp dried oregano; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; Chopped fresh parsley for garnish

Mushroom Stifado Recipe

Ilene Strickler Modified: November 12, 2023

How To Make Mushroom Stifado

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 lb mushrooms, sliced
1 onion, chopped
3 cloves of garlic, minced
2 tbsp olive oil
2 tbsp tomato paste
1 cup diced tomatoes
1 cup vegetable broth
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
Add mushrooms to the pot and cook for about 5 minutes, until they start to release their moisture.
Stir in tomato paste and cook for another minute.
Add diced tomatoes, vegetable broth, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, covered.
Remove bay leaf and garnish with fresh parsley before serving.