How To Make Steak Diane
Steak Diane is a classic recipe that uses NY strip steak cooked in cognac, shallots, mustard, & cream. It’s a 30-minute dish that’s great for any occasion.
Serves:
Ingredients
- 2NY Strip steaks,(1-inch thick)
- ½tspkosher salt
- ¼black pepper,coarse
- 3tbspbutter
- 1mediumshallot,grated
- 2tbspcognac,TOTALLY optional
- 1tspdijon mustard
- 2tspWorcestershire sauce
- 2tspbeef base
- ½cupheavy cream
Instructions
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Season the steaks with salt and pepper on all sides.
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Heat the butter in a heavy skillet or cast iron pan over medium high heat.
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Add the steaks into the pan and cook for 3 to 4 minutes on each side.
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Remove the steak and reduce to medium heat and add in the shallot.
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Cook for 30 to 45 seconds, then add the cognac.
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Let cook for 10 to 15 seconds, then add in the mustard, Worcestershire sauce, beef base, and heavy cream.
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Add in the steaks, cook for 45 to 60 seconds, or until meat is cooked to medium-rare.
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Serve steak with sauce spooned over and chives or parsley as garnish.
Nutrition
- Calories: 1144.70kcal
- Fat: 91.48g
- Saturated Fat: 45.59g
- Trans Fat: 0.70g
- Monounsaturated Fat: 33.20g
- Polyunsaturated Fat: 3.33g
- Carbohydrates: 9.73g
- Fiber: 1.07g
- Sugar: 6.23g
- Protein: 61.07g
- Cholesterol: 375.80mg
- Sodium: 1024.92mg
- Calcium: 82.37mg
- Potassium: 1109.44mg
- Iron: 5.68mg
- Vitamin A: 390.66µg
- Vitamin C: 3.51mg
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