How To Make Foolproof Flat Iron Steaks Recipe
Whether you like them well done or medium rare, these steak recipes are sure to appease the meaty cravings of even the biggest carnivores out there. Stick to these steak recipes for that mighty meaty meal.
Serves:
Ingredients
- 4 flat iron steaks (6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
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Preheat grill to high heat.
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Rub the steaks with olive oil, garlic, salt, pepper, thyme, and rosemary.
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Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
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Remove the steaks from the grill and let them rest for 5 minutes before serving.
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Slice the steaks against the grain and serve with your favorite sides.
Nutrition
- Calories : 340kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 575mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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