What Is A Flat Iron Steak

Discovering the Deliciousness of Flat Iron Steak

Are you a steak lover looking to try something new and delicious? If so, you may want to consider adding flat iron steak to your menu. This flavorful and tender cut of beef has been gaining popularity in recent years, and for good reason. In this article, we’ll explore what flat iron steak is, how it’s prepared, and why it’s worth adding to your culinary repertoire.

What is Flat Iron Steak?

Flat iron steak is a cut of beef that comes from the shoulder of the cow, specifically the top blade. It is known for its rich marbling and intense beefy flavor. This cut was once considered less desirable due to a tough strip of connective tissue running through the center, but thanks to modern butchery techniques, this tough strip is removed, leaving behind two flat iron steaks that are incredibly tender and flavorful.

How to Prepare Flat Iron Steak

One of the best things about flat iron steak is its versatility in the kitchen. Whether you prefer to grill, pan-sear, or broil your steak, flat iron is a great choice. Here’s a simple recipe to get you started:

1. Start by seasoning your flat iron steak with salt, pepper, and any other desired seasonings.
2. Preheat your grill or skillet to high heat.
3. Cook the steak for about 3-4 minutes on each side for medium-rare doneness.
4. Let the steak rest for a few minutes before slicing against the grain.

Flat iron steak is best enjoyed medium-rare to medium to fully appreciate its tenderness and flavor.

Why You Should Try Flat Iron Steak

There are several reasons why flat iron steak is worth trying. Firstly, it’s a relatively affordable cut of beef compared to other premium steaks, making it accessible to a wide range of consumers. Additionally, its rich marbling and intense beefy flavor make it a favorite among steak enthusiasts. Finally, its tenderness and versatility in cooking methods make it a great option for both novice and experienced cooks.

Whether you’re grilling up a steak for a summer barbecue or looking for a simple yet delicious weeknight meal, flat iron steak is a fantastic choice that is sure to impress your taste buds.

Conclusion

Flat iron steak is a delicious and versatile cut of beef that deserves a place in your culinary repertoire. Its rich flavor, tenderness, and affordability make it a great option for any occasion. So, the next time you’re at the butcher or grocery store, consider picking up some flat iron steak and treating yourself to a delicious and satisfying meal.

Now that you know what flat iron steak is and how to prepare it, it’s time to get cooking and experience the deliciousness for yourself!