A quick, light, elegant soup. Good as a starter or a meal with salad and bread.
How To Make Tortellini in Rosemary Broth
The canned broth is infused with garlic, rosemary, and red peppers to create a quick punch flavor to the cheese tortellini. This is as good as the main dish for a family dinner.
Ingredients
- 1 pkg cheese tortellini
- 3 cans chicken broth
- 1 sprig fresh rosemary
- 2 garlic cloves, smashed but left whole
- ¼ tsp red chili peppers, crushed
Instructions
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Put garlic, peppers, and rosemary into a tea ball or tied into a piece of cheesecloth, then put into a saucepan with 3 cans of chicken broth.
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Bring to a boil, then reduce heat and simmer for 20 minutes, then remove tea ball.
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Meanwhile cook tortellini according to package directions, drain.
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Divide the tortellini between 4 bowls, pour broth over tortellini, and serve with freshly grated parmesan cheese.
Nutrition
- Sugar: 1g
- :
- Calcium: 11mg
- Calories: 10kcal
- Carbohydrates: 1g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 120mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 550mg
- Vitamin A: 54IU
- Vitamin C: 11mg
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