Name: Tortellini in Rosemary Broth Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pkg cheese tortellini; 3 cans chicken broth; 1 sprig fresh rosemary; 2 garlic cloves; ¼ tsp red chili peppers

Tortellini in Rosemary Broth Recipe

A quick, light, elegant soup. Good as a starter or a meal with salad and bread.

How To Make Tortellini in Rosemary Broth

The canned broth is infused with garlic, rosemary, and red peppers to create a quick punch flavor to the cheese tortellini. This is as good as the main dish for a family dinner.

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Serves:

Ingredients

1 pkg cheese tortellini
3 cans chicken broth
1 sprig fresh rosemary
2 garlic cloves, smashed but left whole
¼ tsp red chili peppers, crushed

Instructions

Put garlic, peppers, and rosemary into a tea ball or tied into a piece of cheesecloth, then put into a saucepan with 3 cans of chicken broth.
Bring to a boil, then reduce heat and simmer for 20 minutes, then remove tea ball.
Meanwhile cook tortellini according to package directions, drain.
Divide the tortellini between 4 bowls, pour broth over tortellini, and serve with freshly grated parmesan cheese.