Tortellini in Rosemary Broth Recipe

A quick, light, elegant soup. Good as a starter or a meal with salad and bread.

Tortellini in Rosemary Broth Recipe

How To Make Tortellini in Rosemary Broth

The canned broth is infused with garlic, rosemary, and red peppers to create a quick punch flavor to the cheese tortellini. This is as good as the main dish for a family dinner.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins


  • 1 pkg cheese tortellini
  • 3 cans chicken broth
  • 1 sprig fresh rosemary
  • 2 garlic cloves, smashed but left whole
  • ¼ tsp red chili peppers, crushed


  1. Put garlic, peppers, and rosemary into a tea ball or tied into a piece of cheesecloth, then put into a saucepan with 3 cans of chicken broth.

  2. Bring to a boil, then reduce heat and simmer for 20 minutes, then remove tea ball.

  3. Meanwhile cook tortellini according to package directions, drain.

  4. Divide the tortellini between 4 bowls, pour broth over tortellini, and serve with freshly grated parmesan cheese.


  • Sugar: 1g
  • :
  • Calcium: 11mg
  • Calories: 10kcal
  • Carbohydrates: 1g
  • Cholesterol: 1mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 120mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 550mg
  • Vitamin A: 54IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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