How To Make Tortellini with Pesto & Broccoli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb tortellini
- 2 cups broccoli florets
- 1/2 cup homemade pesto
- Grated Parmesan cheese for serving
Instructions
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Cook the tortellini according to package instructions. Drain and set aside.
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In a pot of boiling water, blanch the broccoli florets for 2 minutes. Drain and set aside.
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In a large skillet, heat the pesto over medium heat. Add the cooked tortellini and blanched broccoli. Toss to coat well.
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Cook for an additional 2-3 minutes, until the tortellini is heated through.
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Serve hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 480kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 45mg
- Sodium : 520mg
- Total Carbohydrates : 64g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 18g
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