How To Make Quick Hoppin’ John Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 stalks celery, diced
- 1 cup cooked black-eyed peas
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup cooked rice
- Optional toppings: chopped green onions, hot sauce
Instructions
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Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and celery. Cook until vegetables are tender, about 5 minutes.
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Add black-eyed peas, vegetable broth, diced tomatoes, smoked paprika, cumin, black pepper, and salt to the pot. Stir well to combine.
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Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
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Stir in cooked rice and cook for an additional 5 minutes.
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Serve the soup hot, garnished with chopped green onions and a drizzle of hot sauce, if desired.
Nutrition
- Calories : 235kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1043mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 8g
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