How To Make Quick and Easy Chicken Noodle Soup
A comforting and hearty soup made with tender chicken, egg noodles, and flavorful broth.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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In a large pot, heat the olive oil over medium heat.
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Add the onion, carrots, celery, and garlic, and sauté for 5 minutes, or until tender.
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Pour in the chicken broth and bring to a boil.
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Reduce heat to a simmer and add the shredded chicken and egg noodles.
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Cook for 10-15 minutes, or until the noodles are tender.
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Season with salt and pepper to taste.
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Ladle into bowls and top with fresh parsley if desired.
Nutrition
- Calories : 243kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 92mg
- Sodium : 1787mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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