How To Make Leftover Turkey Soup (Slow Cooker)
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 3 cups of shredded leftover turkey
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 6 cups of chicken or turkey broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a slow cooker, combine the shredded turkey, onion, carrots, celery, garlic, thyme, and rosemary.
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Pour in the chicken or turkey broth and season with salt and pepper.
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Stir everything together and cover the slow cooker.
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Cook on low heat for 4 hours, or until the vegetables are tender.
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Taste and adjust the seasoning if needed.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 110mg
- Sodium : 1000mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 35g
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