How To Make Hot and Sour Chicken Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1/2 cup sliced bamboo shoots
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 2 eggs, beaten
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken slices and cook until they are no longer pink, about 5 minutes.
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Add the mushrooms, carrots, and bamboo shoots to the pot and simmer for another 5 minutes.
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In a small bowl, mix together the rice vinegar, soy sauce, and sriracha sauce. Pour the mixture into the pot and bring it to a simmer.
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Slowly pour in the cornstarch mixture, stirring constantly, until the soup thickens slightly.
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Reduce the heat to low and slowly pour in the beaten eggs while stirring the soup in a circular motion. This will create ribbons of cooked egg throughout the soup.
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Stir in the sesame oil and season with salt and pepper to taste.
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Ladle the soup into bowls and garnish with chopped green onions.
Nutrition
- Calories : 210kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 127mg
- Sodium : 1040mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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